| Name of wine |
Description |
Photo to enlarge |
Pack & Prices |
 |
It is made of Catarratto
and of grapes growing in the high hills of Calatafimi in which there are very fertile
soils rending to be sandy. After the manual wine-harvesting, grapes are taken into the
places of winemaking, in which they are macerated softly at a cold temperature, then they
are pressed and fermented. It follows a period of ageing in tanks of stainless steel which
are thermo controlled at low temperature at least for five months afterwards the product
can be bottled before the bottles are bought, wine ages in the cool cellars at least for
three months. So we get a wine of an intense straw colour with light green hues it smells
of a pleasant fruity an alcoholic degree of 12%. It is suitable for the hors d'oeuvres and
for those dishes based on mussels and fish, but also for all the best Mediterranean
recipes. It has to be served cool at a temperature of 9-10°C: |
 |
| 1 bottle |
| L.10.000 |
| €.5,2 |
|
| Pack 6b. |
| L.60.000 |
| €.30,99 |
|
| Pack 12b. |
| L.120.000 |
| €.61,99 |
|
ORDER |
|
 |
It is prepared with a
modern system of winemaking. Because of the spending of months in the bottles, Solario
bianco changes its initial taste which becomes more refined. It is made of grapes Inzolia,
Chardonnay and Catarratto, which are selectioned in the high hills of Calatafimi and they
are cultivated in fields which tend to be sandy. Cultivation system is conter espadier
after pruning Guyot and with a yield of wine of 70/80 quintals an hectare. After the wine
harvesting, grapes are taken into the winemaking places, in which they have to be pressed
softly and they have to be fermented at a controlled temperature in thanks of stainless
steel. So you get a yellow wine with soft green iaves; it smells of spring flowers; it has
an alcoholic degree of 11,5%. It is good to drink as an aperitif and it can be implied
with fish. It can be served at 8-9°C. |
 |
| 1 bottle |
| L.8.000 |
| €.4,13 |
|
| Pack 6b. |
| L.48.000 |
| €.24,80 |
|
| Pack 12b. |
| L.96.000 |
| €.49,60 |
|
ORDER |
|
 |
It is entirely made of
grapes Nero d'Avola o Calabrese growing in the high hills of Calatafimi and Vita and
Salemi in grounds tending to be argillaceous. Cultivation system is a tree or as counter
espalier with a yield of wine of 80/90 quintals an ectare. After having being harvested,
grapes are taken into tho places of winemaking, in wich they have been macerated for a
long time at a controlled temperature. It follows a period of ageing in tanks of stainless
steel which are thermo controlled at low temperature al least for three months then there
is a futher ageing of the wine in oak barrels the refinement made in the bottle inside the
cool cellar at least for sex months. So you get a red wine which smells of a pleasant
fragrance of woody fruits and of oak. Its alcoholic degree is of 13%. It can be implied
more specifically for meat and cheese. It can be served at 18-20°C. |
 |
| 1 bottle |
| L.11.000 |
| €.5,68 |
|
| Pack 6b |
| L.66.000 |
| €.34,10 |
|
| Pack 12b. |
| L.132.000 |
| €.68,20 |
|
ORDER |
|
