The method we use to grow olives is the traditional one and the final product (oil) is obtained only from the first cold squeezing, without any further treatment.

This is a technology which respects the ancient rules, handed down in time according to the tradition of the Mediterranean oil.

A washing with water is worked out at the olive-press, then we operate a cold milling and eventually a press-squeezing in the traditional way. We put the oil in steel containers to allow oil to mature till the moment of bottling it, after checking it in a laboratory. Its characteristics show its Italian temper , sweet and fruit-flavoured, strong.